Articles Archive for April 2011
Dadgum That’s Good: Smoking a Fresh Ham
We’ve received a lot of questions lately about smoking fresh hams, so we decided to do a few blog posts about the process and cooking times. We’d love to hear your feedback as we experiment with different methods.
For our first … Read More
Dadgum, That’s Good: Royal Wedding Dessert
We talk a lot about “Dadgum Good” Southern food around Masterbuilt, but we love ”Dadgum Good” food from all over the world. If you’re planning a Royal Wedding viewing party this week, we’ve got a great dessert for you.
And, here’s the kicker – it’s … Read More
Dadgum, That’s Good: Smoke Your Easter Meal
When we received a request from a Masterbuilt fan for an entire Easter meal for the smoker, we knew this was something we wanted to share with all of you.
As we suggested this week, there’s nothing better than a smoked … Read More
Dadgum, That’s Good: Easter Menu
I’m sure most of you are planning your Easter menu for the upcoming weekend. If you’re making a ham, you may normally bake it in the oven. This Easter, you can free up your oven for all of your side … Read More
Dadgum, That’s Good: Cooking At Home
Today on our Facebook page, we’re asking the question:
How many days per week do you cook at home?
We’d like to hear from you, so please click on over and give us your answer.
I grew up on a … Read More
Dadgum, That’s Good: Our First Fish Cooker
Some of you may have read the Masterbuilt story in my cookbook (“Dadgum, That’s Good!), but there was one detail left out of the story.
You see, my Dad (Dawson McLemore), designed fern stands and Baker’s racks for my Mama … Read More
Dadgum That’s Good: PROUD
We recently had a quarterly employee appreciation luncheon at Masterbuilt. During the luncheon, we recognized an employee for her 10-year anniversary with a gift she had chosen – a new bicycle. After the gift presentation, some employees from another department … Read More
