Frogmore Stew….Beaufort Boil….Tidewater Boil….whatever you call it, it’s DADGUM GOOD!
Here in Columbus, GA, we call this meal a Low Country Boil. It’s a fun and easy way to serve up your summer seafood. In fact, we call the serving style “Grab n’ Growl”! We dump the boil onto a table covered with newspaper and everyone helps themselves.
We have the recipe and cooking video links below. You can make this recipe your own by adding crawfish or other spices/ingredients that you love.
What do you call this meal where you live?
Recipe: LOW COUNTRY BOIL