Recently, we were filming a tv segment and made grilled corn on the cob. The recipe we used called for green onion, but I don’t like onions. Since we left the husks on the corn, we decided to write my name on the husk with a Sharpie marker, so we’d know which corn cob was missing the onion.
The next time you grill corn, this is great way to let each person add their own toppings (butter, onion, garlic….) and identify their corn cob right away when it’s done.